Vegetarian Entree
Samosa (4 Pcs)
Triangular shaped pastry filled with potatoes, peas and spices.
Onion Bhaji (5 Pcs)(GF)
Chickpea battered crunchy onion ring fritters served with mint chutney.
Vegetable Kebab (4 Pcs)
Crispy fried mix vegetable, spinach and cheese patties.
Paneer Chilli Milli
Fried cottage cheese tossed with capsicum, onion and herbs.
Manchurian (Veg/Chicken)
Your choice of vegetarian and chicken Indian and Chinese style dumplings rossed with garlic, onion, sweet chilli, soy sauce and spices.
Paneer Tikka (GF)
Marinated cottage cheese cubes cooked in tandoori oven.
Chilli Mushroom
Mushrooms sauteed with peppers and chilli with tomato sauce.
Chicken Entree
Tandoori Chicken (GF)
Authentic tandoori marinated chicken with bones cooked in charcoal tandoor served with mint chutney.
Chicken Tikka (GF)
Boneless chicken breast marinated in ginger, garlic, yoghurt and grounded spices cooked in tandoori oven.
Chicken Malai Kebab (GF)
Chicken breast marinated with cheese cream and ground black pepper cooked in a charcoal oven.
Chilli Chicken
Indo-Chinese style fried diced chicken cooked with onion, capsicum, spring onion and garlic.
Chicken 65
Traditional south Indian style chicken marinated with coconut, mustard and garlic tossed with onion, curry leaves and grounded spices.
Lamb Entree
Seekh Kebab (GF)
Mince of lamb seasoned with Indian herbs and spices skewered and cooked in a charcoal oven.
Lamb Meat Balls (GF)
Lamb meatball seasoned with spicy tangy sauce, served semi dried.
Lamb Chops (GF)
Marinated lamb cutlets cooked in charcoal oven seasoned with garam masala and yoghurt.
Seafood Entree
Garlic King Prawns (GF)
King prawn seasoned with grounded spices and lemon juice cooked in tandoori oven served with mint sauce.
Calamari Chilli Milli
Squid rings tossed with black pepper, capsicum and tangy sauce.
Fish Amritsari
North Indian local fried fish fantasy served on iceberg lettuce and spiced aioli.
Chilli Garlic Prawns
Prawn sauteed with dried chillies, garlic and spring onions.
Platters
Vegetarian Platter
(Samosa, Vegetable Kebab, Onion Bhaji, Paneer Tikka and Spring Rolls)
Mixed Platter
(Samosa, Onion Bhaji’s, Chicken Tikka, Malai Kebab and Seekh Kebab)
Vegetarian Main Course
Dal Tadka (GF)
Yellow lentil tempered with green chilli, ginger, garlic and cumin seeds.
Dal Makhani (GF)
Black urad and red kidney beans cooked with cream and tomatoes, flavoured by fenugreek.
Palak Paneer (GF)
Pan-fried cottage cheese cooked in spiced spinach gravy and finished with fresh cream.
Adraki Aloo Gobhi (GF)
Spiced cauliflower florets and potato cooked with ginger and onion tomato masala.
Malai Kofta (GF)
Dumplings of crumbed cottage cheese and dry fruits cooked in creamy cashew nut gravy.
Paneer Makhani (GF)
Cottage cheese cubes cooked in onion, tomato and cashew nut based royal gravy.
Paneer Laziz (GF)
Crispy fried cottage cheese cooked with fennel, tomato butter masala and finished with cashew cream sauce.
Bombay Potato (GF)
Diced potato tempered with curry leaves, mustard seeds and garlic. Garnished with spring onion.
Mutter Mushroom (GF)
Green pea and mushroom based dish cooked with onion tomato masala and garnished with fresh coriander.
Subz Handi (GF)
Mixed vegetable cooked with wok sauce and flavoured with spices.
Veg Korma (GF)
Varieties of mixed vegetable dish cooked in creamy cashewnut gravy flavoured with cardamom.
Chickpea Masala (GF)
Chickpea based wet dish cooked in a tomato and garam masala gravy.
Vegetable Jalfrezi (GF)
Mixed vegetables with capsicum and onions cooked in sweet chilli sauce flavoured gravy.
Bhindi Do Pyaza (GF)
Fried okra cooked with onion, capsicum, spices and mango powder.
Kadhai Paneer (GF)
Cottage cheese chunks cooked with capsicum and onions in a tomato based gravy with house made kadhai spices.
EGGPLANT CURRY (GF)
EGGPLANT COATED IN A SMOOTH TOMATO, GROUND NUTS, SESAME SEEDS, TEMPERED WITH MUSTARD SEEDS.
PUMPKIN MASALA (GF)
PUMPKIN COOKED WITH GARLIC ONION, CAPSICUM AND TOMATO MASALA.
Chicken Main Course
Butter Chicken (GF)
Boneless tandoori chicken cooked in rich creamy tomato and cashewnut gravy.
Chicken Korma (GF)
Diced boneless chicken cooked in a cashewnut gravy finished with cream.
Chicken Vindaloo (GF)
Goan style spicy chicken curry cooked with vindaloo sauce, ginger and red chilli powder based gravy.
Chicken Tikka Masala (GF)
Tandoori boneless chicken cooked with garlic onion, capsicum and tomato masala.
Chicken Saag (GF)
Boneless chicken cooked with freshly blend spinach, garlic & spices.
Dahiwala Murg (GF)
Chicken marinated with yoghurt cooked in cashewnut sauce fresh mint and coriander.
Chicken Madras (GF)
South Indian style chicken cooked with onion, mustard seeds herbs, tomato coconut based gravy.
Chicken Dhansak (GF)
Boneless chicken in masala sauce cooked with lentils and coriander.
Chicken Jalfrezi (GF)
Boneless chicken cooked with capsicum, onion, tomatoes and ginger with some lemon juice.
Chicken Balti (GF)
A British version of Indian chicken curry made of freshly ground spices and black pepper.
Chef Specials
Aandhra Chicken (GF)
A very spicy delicacy of chicken from southern state of aandhra cooked with tamarind, curry leaves and ground chillies.
Nawabi Chicken (GF)
Tender boneless chicken cooked in mango based sauce finishing with coconut cream.
Mango Chicken (GF)
Tender pieces of chicken cooked in mango based sauce finishing with coconut cream.
Lamb Bhuna (GF)
Sauteed Lamb curry with homemade spices mix with tomato and onions.
Beef Southern
A spicy beef curry from Malabar coast of southern India spiced with mustard seed, desi cated coconut and peppers.
Goat Main Course
Goat Curry (GF)
Tender pieces of goat marinated with yoghurt and Indian herbs, cooked with authentic Indian gravy.
Lamb Main Course
Lamb Rogan Josh
Diced lamb pieces cooked with onion tomato gravy flavoured with garam masala and cinnamon.
Lamb Korma
Diced lamb pieces cooked with cashewnut gravy and spices, cardamom flavoured.
Lamb Vindaloo
Lamb cooked in goan style with spicy vindaloo sauce curry.
Lamb Saag
Tender diced lamb pieces cooked in freshly blend spinach and fragrant spices.
Lamb Jalfrezi
Tender lamb pieces cooked with capsicum, onion, ginger & lemon juice.
Lamb Madras
South Indian style lamb cooked with onion, herbs, tomato, coconut based gravy and ground spices.
Lamb Kofta Curry
Coriander flavoured lamb dumpling cooked with onion tomato masala gravy.
Pepper Butter Lamb
Baby lamb pieces cooked in onion shallots based sauce with butter and pepper, served semi dry.
Beef Main Course
Beef Curry
Diced beef pieces cooked with onion tomato gravy flavoured with garam masala ans cinnamon.
Beef Madras
Traditional style beef cooked with fresh aromatic spices & coconut based gravy.
Beef Korma
Mughlai style beef curry cooked with cashew nuts, cream and mild spices.
Beef Vindaloo
A goan speciality, vinegar marinated beef cooked with vindaloo sauce.
Beef Saag
Tender diced beef pieces cooked in freshly blend spinach and fragrant spices.
Seafood Main Course
Goan Fish Curry (GF)
A goan style curry, fish prepared with coconut milk, Kashmiri chilly, fenugreek and coriander seeds.
Prawn Curry (GF)
Prawns cooked with aromatic creamy sauce, coconut, mustard, curry leaves.
Kadhai Prawn (GF)
Goan style prawn cooked with onion, capsicum mustard & curry leaves.
Fish Kolhapuri (GF)
Mumbai style fish curry marinated with special ingredients finished with coconut based creamy gravy.
Side and Condiments
Raita
Yoghurt topped with cucumber and fine dices tomato and garnish with cumin seed.
Mango Chutney
Papadam
Mixed Salad
Rice
Steamed Rice
Whole grain basmati rice.
Saffron Rice
Whole grain basmati rice with saffron flavour.
Garlic Spinach Rice
Basmati rice with garlic and spinach.
Jeera Rice
Rice sauteed with cumin seeds, coriander & lemon juice.
Kashmiri Pulao
Aromatic sweet basmati rice cooked with dry fruits and nuts.
Veg Pulao Rice
Stir fried rice cooked with vegetables and other ingredients.
Mushroom Rice
Rice sauteed with fresh mushroom and cumin seed.
Biryani
Delicious aromatic combination of basmati rice cooked with spices and your choice of meat.
Vegetable
Chicken
Lamb
Goat
Bread
Plain Naan
Plain flour bread.
Butter Naan
Plain flour bread with butter.
Garlic Naan
Plain flour bread with garlic coriandaer and butter.
Roti
Whole meal flour bread.
Parantha
Whole meal flour bread with flaky layers and butter.
Peshawari Naan
Naan stuffed with dry fruits and banana.
Keema Naan
Naan stuffed with lamb mince, garlic, coriander.
Stuffed Naan
Potato, cheese, onion, chilli or cauliflower.
Pommi Naan
Naan stuffed with chilli, cottage cheese, onion and coriander.
Chicken Naan
Naan stuffed with marinated chicken garlic, coriander
Dessert
Gulab Jamun (2 Pcs)
Milk solid fried dumplings served in saffron, cardamom sugar syrup.
Mango Kulfi
Housemade mango flavoured ice-cream made with evaporate milk.
Drinks
Soft Drink (Can)
Soft Drink (Bottle)
Juice
Mango Lassi
Kids Menu
Chicken Nuggets & Potato fries
Chicken nuggets and chips served with tomato sauce.